Pizza Pasta Bake

This dish is delicious.  My family loves it! This is one of my go-to meals for when I need to take a meal to someone.  Especially if they have kids!  What kid doesn't love pizza or pasta?

I love that this meal works as a freezer meal, too.
One recipe is enough to feed my family of 4 for a night (with leftovers for Jeff for lunch) and enough to freeze a second pan.  It's easy to double if you have more mouths to feed and still want to get a freezer meal out if it.

With school starting again, make this easy dish to have on hand. It's always nice to have a freezer meal ready to go when your week gets busy!





To make this dish you will need; sausage, pepperoni, olives, spiral pasta, spaghetti sauce, pizza sauce and mozzarella cheese.  If you like it spicy, you can add some crushed red pepper flakes.  Adding fresh basil on top after it bakes is also really good. You can add more or less "pizza toppings" if you'd like. Sausage, pepperoni and olive is my family's favorite combination in this dish, but it's fun to change it up every now and then.  Ham, green peppers, mushrooms, bacon, etc.  Have fun coming up with your family's favorite version!

While the pasta is cooking, add the cooked sausage, pepperoni, olives, pasta, spaghetti sauce, pizza sauce and pepper flakes, if desired, to a large mixing bowl.  Mix well.

Add the cooked pasta and stir gently.

You can bake this in a 9x13 baking dish or 2 8x8 baking dishes.  If I'm making this for my family I like to use 2 8x8 baking dishes so I can bake one right away and then freeze one for later.  If you just want to do a freezer meal in a 9x13 you can do that, too. Divide it up however works best for you! 

Spray a 9x13 baking dish or 2 8x8 baking dishes with cooking spray. If using the 9x13 baking dish, spread half the pasta mixture into the pan and top with 1 cup of cheese.  If using 8x8 baking dishes, spread a fourth of the mixture into each pan and top with 1/2 cup of cheese on top of each. 

Spread the other half of pasta over the cheese.  (if using the 8x8 pans, divide the remaining pasta between the two pans)

Top with remaining one cup of cheese.

If you are making a freezer meal, cover the pan with heavy duty foil (I generally double wrap freezer meals) and keep in your freezer for up to 3 months.  If you making this to eat now, bake it uncovered at 350 for 25-35 minutes or until heated through and the cheese is melted.  

Serve with fresh basil and enjoy!

Pizza Pasta Bake
Recipe by: Prescriptions for a Happy Home 

Ingredients: 

1 pkg. (16-20oz) Sausage, cooked and crumbled*
1 pkg.(8oz) Pepperoni*, cut in quarters
1/2 can olives, sliced
1pkg. (16 oz) spiral pasta, cooked and drained*
1 (28oz) jar of your favorite spaghetti sauce
1 jar (14-15oz.) pizza sauce
2 cups shredded mozzarella or Italian blend cheese 
1/2 tsp. crushed red pepper flakes, optional
fresh basil for garnishing, optional (but I highly recommend it!)

*Turkey sausage, turkey pepperoni, and whole wheat pasta work great in this, too! 

Directions:
Preheat the oven to 350 degrees. Brown the sausage. While the pasta is cooking add the sausage, pepperoni, olives, spaghetti sauce, pizza sauce and pepper flakes, if desired, to a large mixing bowl.  Stir well.  Add the cooked pasta and mix gently. Spray a 9x13 pan or two 8x8 pans with cooking spray. 
If using the 9x13 pan: put half of the pasta mixture in the pan and sprinkle 1 cup of cheese and cover with remaining pasta and then top with remaining cheese. 
If using the 8x8 pans: put 1/4 of the pasta mixture to each pan and top with 1/2 cup cheese each, and then add another 1/4 of pasta on top of cheese.  Top each dish with another 1/2 cup of cheese.  
Bake at 350, uncovered, for 25-35 minutes or until heated through. Remove from the oven and serve with fresh basil, if desired. 

Freezer instructions:  Prepare the dish the same as you would if you were baking.  Instead of baking it, cover the pizza pasta with foil and freeze for up to 3 months. When ready to use, remove from the freezer 24 hours before using so it has time to thaw.  Bake at 350 for 35-45 minutes or until heated through.  Cook time will vary depending on how well thawed it is.


Enjoy!