You've probably noticed from my last few posts that I love easy meals in the summer! This tasty version of french bread pizza is a favorite of ours. Heirloom tomatoes are beautiful and taste so good.
You will need a loaf of french or ciabatta bread, pesto sauce, (homemade is best, but store bought works great too) heirloom tomatoes, mozzarella and Parmesan cheese.
Slice the bread in half lengthwise and spread the pesto on each half. 
Add the sliced tomatoes. We love tomatoes so we put on a lot!
Sprinkle with the cheeses.
Bake for about 10 minutes or until the cheese is melted.
Cut into slices and enjoy!
Recipe by: Prescriptions for a Happy Home
Ingredients:
1 loaf french or ciabatta bread
1 c. pesto (store bought or homemade)
2 c. mozzarella cheese
1/2 c. Parmesan cheese
2 medium size heirloom tomatoes, sliced
Directions:
Cut the loaf of french bread in half lengthwise. Spread 1/2 c. of pesto on each half. Top with the heirloom tomatoes and then the cheeses. Bake at 400 degrees for 10 minutes, or until the cheese is melted. Cut in slices and serve.
Haha this is funny! I have been eating this almost every day for lunch since we've been back! I had no idea you were posting the recipe!
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