S'mores Treats

I made these fun S'mores Treats for a party a few weeks ago and they were a hit.  This are simple and so perfect to bring to any summer party!

Instead of using Rice Krispies I used Golden Grahams so they would taste more like a S'more.  You will need Golden Grahams, marshmallows, and butter.

Melt the marshmallows and butter in a microwave bowl for 1 1/2 minutes.  Stir, if the marshmallows are not completely melted, microwave in 30 second intervals until completely melted. You could melt them over low heat on the stove if you'd prefer that way instead.

Add the marshmallow mixture to the cereal and mix well.  Add some mini chocolate chips and marshmallow bits and mix well.  I love these Mallow Bits that you use for hot cocoa.  They are too cute and perfect for this with the mini chips!  

Spread the treat mixture into your prepared pan.  

Sprinkle some more mini chips and marshmallows on top.  I also used some chocolate sprinkles I had.

Let the treats cool and then cut into bars and serve.  

The perfect summer treat!

S'mores Treats
Recipe By: Prescriptions for a Happy Home 

Ingredients:
8 cups golden graham cereal
1 10 oz. bag of marshmallows (about 40 large marshmallows or 4 c. mini marshmallows)
5 T. butter, divided
1 c. mini chocolate chips, divided
1 c. marshmallow bits, divided
chocolate sprinkles, optional

Directions:
Prepare a large mixing bowl.  Rub the 2T. of butter all over the bowl to coat. (you probably won't need to use all 2T. of the butter)  Add the cereal and set aside.  Also prepare a 9x13 pan with cooking spray or with additional butter.  Melt the marshmallows and 3T. butter in a microwave bowl for 1 1/2 minutes.  Stir, if the marshmallows are not completely melted, microwave in 30 second intervals until completely melted.  Add the marshmallow mixture to the cereal and mix well.  Add 3/4 c. each of mini chocolate chips and marshmallow bits and mix well to combine.  Spread the treat mixture into your prepared pan.  Sprinkle the remaining 1/4 each of mini chips and marshmallows and chocolate sprinkles, if desired, on top.  Let the treats cool and then cut into bars and serve.
Enjoy!