Baked Pizza Ziti

We love everything pizza, but sometimes you need to serve something besides regular pizza for dinner. This Baked Pizza Ziti is a family favorite and also makes a great freezer meal. This recipe can make a 9 x 13 pan or if you have a smaller family like mine you can make 2 8 x 8, and throw one in the freezer.

Ingredients:

Heat pan to medium heat and cook the ground beef, pepper and onion together. Cook the meat until almost done- hardly any pink. Then add garlic. Cook until completely cooked, add salt and pepper to taste. Drain the grease.

 Cook pasta and then mix sauce and pasta together. Put about 1/2 in a 9 x 13 pan or about 1/4 if splitting the recipe.

Sprinkle about 1/2 (or 1/4 of the cheese) over the pasta.

Add the pepperoni.

Then add the meat mixture.

Spoon the ricotta cheese over the meat mixture.

 Add the rest of the pasta, the meat and more pepperoni.

 Cover the dish with mozzarella cheese. (Try to make sure no noddles are sticking out, otherwise they may get dried out in the oven.

 Since my family doesn't need a full 9 x 13 pan, I make 2 8 x 8 s and put one of them in the freezer and eat one the night I make it.

Cook for about 35-40 minutes if doing a 9 x 13 pan, or about 20-30 minutes if doing the 8 x 8 pan. Cook until all of the cheese is melted and turning slightly golden.





Baked Pizza Ziti
Recipe by Prescriptions for a Happy Home

Ingredients:
26- 28 oz of your favorite spaghetti sauce
1 lb of ground beef
1 green pepper
1 onion
1 15 oz container of ricotta cheese
1 package of pepperoni
1 16 oz package of ziti or other tubular pasta
16 oz of shredded mozzarella cheese
1 tsp of garlic

Directions:
Preheat over to 350 degrees.

Cook pasta until al dente.

Heat pan to medium heat and cook the ground beef, pepper and onion together. Cook the meat until almost done- hardly any pink. Then add garlic. Cook until completely cooked, add salt and pepper to taste. Drain the grease.

Mix sauce and pasta.

Lightly grease a 9 x 13 pan (or 2 8 x 8 pans).

Pour 1/2 of the pasta into the 9 x 13 pan. Then about half of the mozzarella cheese. Evenly spread the pepperoni over the pasta and cheese. Sprinkle the meat mixture on top. Spoon ricotta cheese on top of the meat. Put the remainder pasta mixture on top. Sprinkle the rest of the meat. Then spread the pepperoni on top of the meat. Cover the entire pan with mozzarella cheese.

Cook for about 35-40 minutes until cheese is melted and bubbly. (If cooking the 8 x 8 pan cook 20-30 minutes)

Serves about 8.

*When you are ready to cook the freezer meal, put in fridge about 24 hours before serving. Cook at 350 for 30-40 minutes - until cheese is melted and no longer frozen.

Enjoy!